FROZEN AND CHILLED BEEF

14/18 CUTS (COMPENSATED), 90; 95 vl
ROUND CUTS
Knuckle
Topside cap-on
Eyeround with Heel muscle (tortuguita)
Flat
FOREQUARTER 90; 95 vl
TRIMMING
80/20; 70/30
CUBEROLL CAP-OFF
2 AND 2KG UP
STRIPLON 3.5KG UP
TENDERLOIN
2 and 2/3Lb
RUMP AND LOIN