FROZEN AND CHILLED BEEF

 

	14/18 CUTS (COMPENSATED), 90; 95 vl
	ROUND CUTS    Knuckle    Topside cap-on    Eyeround with Heel muscle (tortuguita)    Flat
	FOREQUARTER 90; 95 vl
	TRIMMING 80/20; 70/30
	CUBEROLL CAP-OFF 2 AND 2KG UP
	STRIPLON 3.5KG UP
	TENDERLOIN 2 and 2/3Lb
	RUMP AND LOIN